2 Courses £17.95
3 Courses £21.95


Starters

Homemade Cauliflower & Stilton Soup
served with a Glass of Port

Devilled Breaded Whitebait with Tartar Sauce

Local Hot Smoked Salmon with Horseradish Mayonnaise

Breaded Camembert with Redcurrant Jelly

Smooth Chicken Liver Pate with Cranberry Sauce



Main Courses
(Served with Seasonal Vegetables & Potatoes)

Roast Cumbrian Turkey with all the Trimmings

Scottish Chicken Breast with Haggis in Drambuie Sauce

Local Pheasant, Venison & Partridge Casserole

Venison Steak in a Port & Redcurrant Sauce

Fresh Salmon Fillet with a Honey & Chilli Glaze

Vegetarian Option available on request



Desserts

Christmas Pudding with Brandy Sauce

Chocolate Profiteroles

Baileys & Vanilla Creme Brulee

Vanilla Ice Cream with Tia Maria



Tea/Coffee with Mince Pies £2.25



Non-refunabled deposit of £5 per person required at time of booking