1 Course £10.95
2 Courses £14.95
3 Courses £17.95

Starters

Homemade Spicy Vegetable Soup

Smooth Chicken Liver Pate with Homemade Cranberry Sauce

Prawn Marie Rose

Breaded Mushrooms with Garlic Mayonnaise


Main Courses
(Served with Seasonal Vegetables & Potatoes)

Roast Cumbrian Turkey with all the Trimmings

Scottish Chicken Breast with a White Wine, Cream & Grape Sauce

Local Pheasant, Venison & Partridge Casserole

Fresh Trout Fillet coated in Oatmeal baked in Drambuie Butter

Vegetarian Choice Available on Request


Desserts

Christmas Pudding with Brandy Sauce

Baileys & Vanilla Creme Brulee

Vanilla Ice Cream with Chocolate Sauce

Chocolate Profiteroles



Tea/Coffee with Mince Pies £2.25


Non-Refundable deposit of £5 per person required at time of booking