Menu

Friday / Saturday / Sunday

12pm-6pm

Homemade soup of the day with a roll & butter £4.95

Cauliflower and stilton soup with port £5.95

Breaded camembert with redcurrant sauce £6.95

Pan fried black pudding with spicy apple chutney £6.95

Breaded whitebait with tartar sauce £6.95


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Cajun spiced Scottish chicken breast with lime mayonnaise, chips and dressed salad £14.95


Border beef cottage pie with garden peas £12.95


Haggis, neeps & tatties with Drambuie Sauce £12.95


Breaded Eyemouth haddock, chips, peas and tartare sauce £13.95


Fresh seabass fillets pan fried with caper and lemon butter, potatoes and creamed spinach £16.95


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Please ask for our choices of desserts for today

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Sunday Roasts

Beef / Lamb / Pork / Chicken