Starters

Homemade Soup of the Day £3.95

Haggis Bon Bons in Drambuie Sauce £4.95

Black Pudding rolled in Sesame seeds with homemade Sweet Chilli Sauce £4.95

King Prawns pan fried in Garlic & Parsley Butter £5.95

Devilled Breaded Whitebait with homemade Tartar Sauce £4.95

Prawn Marie Rose £4.95

Breaded Mushrooms with Garlic Mayonnaise £4.95

Breaded Camembert with Mango Chutney £4.95

Tomato & Red Onion Salad with Balsamic Dressing £4.95


Main Courses

Fresh Salmon Fillet

with a Chilli Glaze £12.95

Scottish Chicken Breast
wrapped in Bacon on a bed of Haggis, with Peppercorn Sauce £13.95

Rump of Border Lamb
with a Port & Redcurrant Sauce £15.95


Above Dishes served with Seasonal Vegetables & Potatoes



Scotch Beef Stroganoff
with Rice £12.95


Scotch Minute Steak
(cut from Ribeye, approx 6oz, cooked for 1 minute each side) £12.95

Scotch Ribeye Steak
(approx 10oz, cooked to preference) £19.95

Steaks served with Chips, Tomato & Mushrooms
Peppercorn, Blue Cheese or Drambuie Sauce £2.50
Sweet Potato Chips £1.00 supplement



Traditional Pub Classics

Fresh Breaded Eyemouth Haddock £10.95
Breaded Scottish Scampi Tails £9.95
Served with Chips, Peas, Lemon, Bread & Butter &
Homemade Tartare Sauce


Haggis, Neeps & Tatties
with Drambuie Sauce £9.95

Breaded Chicken Breast
pan fried in Garlic Butter, served with Chips & Salad £9.95

Homemade Beef Burger £8.95
with Scottish Cheddar £9.95

with Chips, Salad & Coleslaw


Chicken Breast or Prawn Curry £9.95
Served with Rice, Poppadum, Mango Chutney & Mint Spiced Onion

Homemade Macaroni Cheese

with Chips & Salad £8.95



Gluten Free Menu Available
Vegetarian Menu Available


Fish Supplier : D.R.Collin, Eyemouth
Meat Supplier : John Gilmour, East Lothian