Starters & Light Bites

Homemade Soup with crusty roll & butter £4.50

Homemade haddock, salmon & prawn fishcakes with tartar sauce £5.95

Crispy breaded whitebait with lemon & tartar Sauce £5.95

Sauteed Garlic Mushrooms on toast £5.50

Warm breaded Camembert with a chilli mango chutney £5.95

Prawn Marie rose £5.95

Haggis & Black pudding stack served with drambuie sauce £5.95

main courses

Scottish chicken breast on a bed of spinach, mild curry & mango sauce, served with basmati rice £15.95

Ayrshire Rolled pork belly, black pudding, apple & Cider sauce, served with creamy mashed potatoes & seasonal vegetables £15.95

Border lamb shank braised in a redcurrant sauce served with new potatoes & seasonal vegetables £14.95

fresh seabass fillets pan fried in prawn & lemon butter, served with new potatoes & seasonal vegetables £16.95

scotch rib-eye steak, chips, mushrooms, tomato £19.95
(Peppercorn, Drambuie or Blue Cheese sauce £2.75)

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Scottish chicken breast pan fried in garlic butter, chips, salad £12.95

homemade cheeseburger with lettuce, tomato, mayonnaise, chips, coleslaw £10.95

shepherds pie with minted peas £10.95

breaded haddock, chips, peas, tartar sauce £12.95

breaded scampi, chips, peas, tartar sauce £11.95